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Monday & Tuesday Menu

    • Starters / Snacks

    • Deep fried wedge of brie

      £7.25

      With our homemade chutney

    • Duck & Port Pate

      £7.50

      Toasted homemade bread, chutney & freshly dressed leaves

    • Soup of the Day

      £5.45

      Freshly made with homemade bread

    • Mains

    • Fisherman's Pie *

      £14.25

      A selection of fresh fish in a creamy white wine & dill
      sauce. Topped with mash potatoes and an aged cheddar
      gratin. Served with a side of mixed leaves

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